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HomeCoffeesOdd B Jhon Jairo Espresso Colombia
El Rosario, San Agustín, Huila · Colombia

Odd B Jhon Jairo Espresso Colombia

Washed Tabi, grown at 1950 to 2000 masl

Roasted by Swerl

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySwerl· Falkenberg, Sweden
Region & CountryEl Rosario, San Agustín, Huila, Colombia✓
ProducerJhon Jairo Gomez
ProcessWashed✓
Harvest—
Altitude1950 to 2000 masl✓
VarietiesTabi✓
RoastEspresso✓
Tasting notestropical fruits, orange marmalade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • tropical fruits
    Fruity
  • orange marmalade
    Fruity › Citrus › Orange

Supply Chain

  1. Region & Country

    El Rosario, San Agustín, Huila, Colombia

    Grown by Jhon Jairo Gomez

  2. Roastery

    Swerl

  3. Coffee· viewing

    Odd B Jhon Jairo Espresso Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJhon Jairo Espresso - Colombia[ODD B] Jhon Jairo - ColombiaJhon Jairo - ColombiaColombia | Augusto OrtegaColombia La MurallaColombia Norbey QuimbayoMore from this producerJhon Jairo Gomez3Same variety, exploredTabi164Similar flavour profiletropical fruits, orange marmalade231Same processWashed13025From the same originColombia6009More from this roasterSwerl37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 to 2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability