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HomeCoffeesHonduras Benjamin Paz Paca Anaerobic Honey Filter 250G

Honduras Benjamin Paz Paca Anaerobic Honey Filter 250G

Proud Mary Coffee Roasters

FarmReported· Traced to a specific farm
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Details

RoasteryProud Mary Coffee Roasters
OriginEl Brujo, Concepcion del Sur, Santa Barbara, Honduras
ProcessAnaerobic Honey
Harvest—
Altitude1650–1650 masl
VarietiesPacas
Roast—
Tasting notesMilk chocolate, peach, jammy, lactic

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
milk chocolatepeach

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Proud Mary Coffee Roasters

  4. Coffee· viewing

    Honduras Benjamin Paz Paca Anaerobic Honey Filter 250G

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: El Brujo
    “Farm: El Brujo”
  • Region: Concepcion del Sur, Santa Barbara
    “Region: Concepcion del Sur, Santa Barbara”
  • Country: Honduras
    “From: Honduras”
  • Process: Anaerobic Honey
    “Process: Anaerobic Honey”
  • Altitude: 1650–1650 masl
    “Elevation: 1650 masl”
Source: proudmarycoffee.com.au · read 6/8/2026
Farm to cup

Honduras Benjamin Paz Paca Anaerobic Honey Filter 250G by Proud Mary Coffee Roasters — followed from farm to cup.

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