Decaf - La Serranía

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Region: Huila

  “La Serranía refers to a mountainous region within the western cordillera, stretching through Pitalito, Acevedo, Palestina, Timaná, and Suaza in the department of Huila - the largest coffee-producing region in Colombia.”

• Country: Colombia

  “Decaf La Serranía comes from Colombia, a country renowned for its coffee-growing heritage.”

• Process: Sugarcane Ethyl Acetate (EA)

  “Once dried and stabilised, the coffee is decaffeinated using the Sugarcane Ethyl Acetate (EA) method - a natural process derived from locally grown sugarcane.”