Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHonduran COMSA Single Origin - Light Roast
Marcala · Honduras

Honduran COMSA Single Origin - Light Roast

Roasted by Coffee Bean North Roasting Company

Available now· checked 3 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCoffee Bean North Roasting Company· Canada
CooperativeCOMSA cooperative, Marcala, Honduras✓
Producer—
Process—
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
RoastLight✓
Tasting notescitrus, honey, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus
    Fruity › Citrus
  • honey
    Sweet › Brown Sugar › Honey
  • floral
    Floral

Supply Chain

  1. Cooperative

    COMSA cooperative, Marcala, Honduras

  2. Roastery

    Coffee Bean North Roasting Company

  3. Coffee· viewing

    Honduran COMSA Single Origin - Light Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Honduras COMSA Co-Op Italian RoastHonduran 16oz — The Wild RoasterHonduras Norman Castellanos Light RoastHonduras COMSA Marcala Medium Roast Single Origin CoffeeHonduras Organic Light RoastHonduras Belarmino Contreras [Light roast]More from this farmCOMSA cooperative1 moreSimilar flavour profilecitrus, honey, floral3275From the same originHonduras1206More from this roasterCoffee Bean North Roasting Company44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability