Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGuatemala - La Soledad: Washed, Typica
Guatemala

Guatemala - La Soledad: Washed, Typica

Washed Typica, grown at 1500 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roastery3fe Coffee· Dublin, Ireland
FarmLa Soledad, Guatemala?
ProducerRaul Pérez
ProcessWashed✓
Harvest—
Altitude1500 masl✓
ClimateSubtropical highland
VarietiesTypica✓
Roast—
Tasting notespleasant sweetness, mellow acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • pleasant sweetness
    Sweet › Overall Sweet
  • mellow acidity
    Sour/Fermented

Supply Chain

  1. Farm

    La Soledad, Guatemala

    Grown by Raul Pérez

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Guatemala - La Soledad: Washed, Typica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala - La Soledad: Washed, GeshaGuatemala - La Soledad: Washed, CaturraGuatemala - La Soledad: Washed, Yellow CatuaiGuatemala - La Soledad: Washed, Caturra & CatuaiGuatemala La Soledad Washed Caturra BourbonGuatemala La Soledad H1More from this producerRaul Pérez8More from this farmLa Soledad8 moreSame variety, exploredTypica1436Similar flavour profilepleasant sweetness, mellow acidity20Same processWashed13025From the same originGuatemala1263More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability