La Cabra
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La Cabra
Chito
Each field is what the roaster published — shown with the verbatim source text.
“The Chito sub-region lies in the far south of Ecuador”
“Region: Zamora Chinchipe”
“produced in the hills surrounding the town of Chito in Southern Ecuador”
“Process: Washed”
“Varietal: Typica”
“Altitude: 1600 masl”
“Harvest: July 2025”
Chito by La Cabra — followed from farm to cup.
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