Campo Hermoso, Natural Carbonic Maceration

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Campo Hermoso

  “While led by Edwin Noreña, Campo Hermoso also works closely with neighbouring growers, including Johana Ceballos, whose Wush Wush coffee forms the foundation of this remarkable lot.”

• Region: Huila

  “Grown in the highlands of Huila”