Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGuatemala Huehuetenago Vides Family
Huehuetenango · Guatemala

Guatemala Huehuetenago Vides Family

Washed Caturra, Bourbon, grown at 1300 to 1600 masl

Roasted by French Truck Coffee

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryFrench Truck Coffee· New Orleans, USA
FarmLa Bolsa, Huehuetenango, Guatemala✓
ProducerVides family
ProcessWashed✓
Harvest—
Altitude1300 to 1600 masl✓
ClimateSubtropical highland
VarietiesCaturra, Bourbon✓
RoastMedium✓
Tasting noteschocolate syrup, sweet caramel, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate syrup
    Nutty/Cocoa › Chocolate
  • sweet caramel
    Sweet › Brown Sugar
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    La Bolsa, Huehuetenango, Guatemala

    Grown by Vides family

  2. Roastery

    French Truck Coffee

  3. Coffee· viewing

    Guatemala Huehuetenago Vides Family

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala HuehuetenangoFinca La Bolsa Granada Natural HuehuetenangoGuatemala Huehuetenango Single OriginGuatemala HuehuetenangoGuatemala El PanalGuatemala HuehuetenangoMore from this producerVides family24More from this farmLa Bolsa4 moreSame variety, exploredCaturra3255Bourbon2353Similar flavour profilechocolate syrup, sweet caramel, almond449Same processWashed13025From the same originGuatemala1263More from this roasterFrench Truck Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1600 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability