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HomeCoffeesArchive: Honduras La Leona
Santa Bárbara · Honduras

Archive: Honduras La Leona

Washed Parainema, grown at 1550 to 1640 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
FarmLa Leona, Santa Bárbara, Honduras✓
ProducerOscar Edgardo Tinoco Madrid
ProcessWashedWashed processing brings clarity and restraint to the cup, allowing Cranberry and Lemongrass notes to stay fresh and focused while a gentle Clover Honey sweetness adds roundness✓
Harvest—
Altitude1550 to 1640 masl?
ClimateTropical savanna
VarietiesParainema✓
RoastLight✓
Tasting notesCranberry, Lemongrass, Clover Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cranberry
    Fruity › Berry › Cranberry
  • Lemongrass
    Green/Vegetative
  • Clover Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    La Leona, Santa Bárbara, Honduras

    Grown by Oscar Edgardo Tinoco Madrid

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Archive: Honduras La Leona

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarArchive: Honduras Leonicio CastellonEvin Moreno, Honduras (Honey)Honduras Isaias FernandezHonduras Sagastume Geisha HoneyHonduras Ovidio Gomez Catuai Honey Espresso 250G 2Honduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Espresso | 250gMore from this producerOscar Edgardo Tinoco Madrid1More from this farmLa Leona3 moreSame variety, exploredParainema223Similar flavour profileCranberry, Lemongrass, Clover Honey424Same processWashed13025From the same originHonduras1206More from this roasterVerve Coffee Roasters104 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 to 1640 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability