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HomeCoffeesColombia Nariño Coffee
Nariño · Colombia

Colombia Nariño Coffee

Washed Castillo, Caturra, grown at 1800 to 2100 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmTablon de Gomez, Nariño, Colombia?
Producer—
ProcessWashed✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
VarietiesCastillo, Caturra✓
RoastMedium-Light✓
Tasting notesnectarine, oranges, clove✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nectarine
    Fruity
  • oranges
    Fruity › Citrus › Orange
  • clove
    Spices › Brown Spice › Clove

Supply Chain

  1. Farm

    Tablon de Gomez, Nariño, Colombia

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Colombia Nariño Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - NariñoColombia Aponté's Guardians CoffeeColombia Narino La UnionTablon De GomezTablón de GomezColombia NarinoMore from this farmTablon de Gomez11 moreSame variety, exploredCastillo1206Caturra3255Similar flavour profilenectarine, oranges, clove372Same processWashed13025From the same originColombia6009More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2100 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability