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HomeCoffeesCosta Rica La Isabella
Southern Province · Costa Rica

Costa Rica La Isabella

Washed Bourbon, Jackson, grown at 1600 to 2100 masl

Roasted by Plain Sight Coffee Roasters

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPlain Sight Coffee Roasters· Quezon City, Philippines
FarmLa Isabella, Southern Province, Costa Rica?
ProducerCastro family
ProcessWashedthis fully washed coffee delights with notes of, cherry, lime, dark chocolate, and Black Forest✓
Harvest—
Altitude1600 to 2100 masl✓
ClimateTropical rainforest
VarietiesBourbon, Jackson✓
RoastLight-Medium✓
Tasting notescherry, lime, dark chocolate, Black Forest✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cherry
    Fruity › Cherry
  • lime
    Fruity › Citrus › Lime
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • Black Forest
    not on the wheel

Supply Chain

  1. Farm

    La Isabella, Southern Province, Costa Rica

    Grown by Castro family

  2. Roastery

    Plain Sight Coffee Roasters

  3. Coffee· viewing

    Costa Rica La Isabella

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica JuanachuteLlano Bonito - Costa RicaCosta Rica Finca El CentroCosta Rica | Tarrazu | Monarca | WashedLa Isabella - Costa Rica -Costa Rica - El Mirador NaturalSame variety, exploredBourbon2353Jackson23Similar flavour profilecherry, lime, dark chocolate2224Same processWashed13025From the same originCosta Rica1114More from this roasterPlain Sight Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2100 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability