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HomeCoffeesLos Patios Solsticio Colombia Honey
Gigante, Huila · Colombia

Los Patios Solsticio Colombia Honey

Honey Colombia, Castillo, grown at 1700 to 2000 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
Washing StationLos Patios, Gigante, Huila, Colombia✓
ProducerLos Patios
ProcessHoney✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTropical savanna
VarietiesColombia, Castillo✓
RoastLight✓
Tasting notesRaspberry Jam, Daiquiri, cocoa nib, Vibrant, Complex✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry Jam
    Fruity › Berry › Raspberry
  • cocoa nib
    Nutty/Cocoa
  • Daiquiri
    not on the wheel

Supply Chain

  1. Washing Station

    Los Patios, Gigante, Huila, Colombia

    Grown by Los Patios

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Los Patios Solsticio Colombia Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Los Patios SolsticioLos PatiosLos Patios ColombiaCOLOMBIA SOLSTICIO, FilterDecaf Colombia Los Nogales 1Colombia LospatiosMore from this producerLos Patios1More from this farmLos Patios12 moreSame variety, exploredColombia619Castillo1206Similar flavour profileRaspberry Jam, Daiquiri, Nibs90Same processHoney1614From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1700 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability