Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNicaragua Tierra Madre Von Frauen Produziert
Jinotega · Nicaragua

Nicaragua Tierra Madre Von Frauen Produziert

Roasted by Moin Bohne

Available now· checked 2 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryMoin Bohne· Tornesch, Germany
CooperativeAldea Global, Jinotega, Nicaragua✓
ProducerMaria Victoria Gomez
Process—
Harvest—
Altitude—
ClimateTropical monsoon
Varieties—
Roast—
Tasting noteshoney blossom, chocolatey, slightly spicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honey blossom
    Sweet › Brown Sugar › Honey
  • chocolatey
    Nutty/Cocoa
  • slightly spicy
    Spices › Brown Spice

Supply Chain

  1. Cooperative

    Aldea Global, Jinotega, Nicaragua

    Grown by Maria Victoria Gomez

  2. Roastery

    Moin Bohne

  3. Coffee· viewing

    Nicaragua Tierra Madre Von Frauen Produziert

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua HochlandMajaKaffee aus NicaraguaKaffee Nicaragua "El Pencal"Nicaragua - Las CampanillasNicaragua Pacamara naturalNicaragua Flores del CafeSimilar flavour profileHonigblüte, schokoladig, leicht würzig125From the same originNicaragua542More from this roasterMoin Bohne14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability