Honduras Javier Fernandez Bourbon Anaerobic Washed Espresso 250G 1

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Javier Fernandez

  “Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of Lake Yojoa. Now, more than a decade later, that group of producers has grown in number, and our relationships have deepened. When we started working with Javier Fernandez in 2012...”

• Region: Los Flores, Santa Barbara

  “Region: Los Flores, Santa Barbara”

• Country: Honduras

  “From: Honduras”

• Process: Anaerobic Washed

  “This Bourbon lot was pulped and anaerobically fermented for 96 hours before being washed and dried on raised beds.”

• Variety: Bourbon

  “Honduras | Javier Fernandez | Bourbon | Anaerobic Washed | Espresso | 250g”

• Altitude: 1500–1550 masl

  “Elevation: 1500-1550 masl”