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HomeCoffeesArchive: Colombia La Riviera Sudan Rume
Risaralda · Colombia

Archive: Colombia La Riviera Sudan Rume

Natural Sudan Rume, grown at 1800 to 1900 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPerc Coffee· Savannah, USA
FarmFinca La Riviera, Risaralda, Colombia?
ProducerJulio Cesar Madrid Tisnes
ProcessNatural✓
Harvest—
Altitude1800 to 1900 masl✓
ClimateTropical rainforest
VarietiesSudan Rume✓
Roast—
Tasting notespassion fruit, guava, floral, nougat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • passion fruit
    Fruity
  • guava
    Fruity
  • floral
    Floral
  • nougat
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Finca La Riviera, Risaralda, Colombia

    Grown by Julio Cesar Madrid Tisnes

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Archive: Colombia La Riviera Sudan Rume

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Rivera Sudan RumeColombia La Riviera Sudan RumeArchive: Colombia Wilton Benitez Sudan RumeColombia Inmaculada Sudan RumeColombie - El Diviso Sudan Rume【NEW】Colombia Cauca Granja Paraiso 92 “Sudan Rume”More from this producerJulio Cesar Madrid Tisnes9More from this farmFinca La Riviera11 moreSame variety, exploredSudan Rume79Similar flavour profilepassion fruit, guava, floral2174Same processNatural7627From the same originColombia6009More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability