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HomeCoffeesCafe Way Too Much El Salvador
El Salvador

Cafe Way Too Much El Salvador

Natural Anaeróbico SL28

Roasted by Salvatge Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySalvatge Coffee Roasters· Barcelona, Spain
Locality & CountrySan Francisco, Apaneca, El Salvador✓
ProducerAndrés Salaverria
ProcessNatural Anaeróbicotrabajado con un proceso natural anaeróbico✓
Harvest—
Altitude—
VarietiesSL28✓
Roast—
Tasting notesjasmine, berries, tropical fruits, grapes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jasmine
    Floral › Jasmine
  • berries
    Fruity › Berry
  • tropical fruits
    Fruity
  • grapes
    Fruity › Grape

Supply Chain

  1. Locality & Country

    San Francisco, Apaneca, El Salvador

    Grown by Andrés Salaverria

  2. Roastery

    Salvatge Coffee Roasters

  3. Coffee· viewing

    Cafe Way Too Much El Salvador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafe El Salvador Finca El MajahualCafe De La CasaCafé El Salvador Apaneca-IlamatepecCafe Too Much ColombiaCafé EL SALVADOR - ROJOSCafé de la Finca Lombardía contra el cambio climáticoSame variety, exploredSL281494Similar flavour profilejazmín, bayas, frutas tropicales16Same processNatural Anaeróbico7From the same originEl Salvador687More from this roasterSalvatge Coffee Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural Anaeróbico
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability