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HomeCoffeesKathendu Aa Espresso
Kenya

Kathendu Aa Espresso

Double Washed SL28, grown at 1500 masl

Roasted by Röststätte Rösterei + Shop

Recently sold out· checked 30 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRöststätte Rösterei + Shop· Berlin, Germany
CountryKenya?
Producer—
ProcessDouble WashedFeines double washed Kenia Microlot✓
Harvest—
Altitude1500 masl
VarietiesSL28≈
RoastEspresso✓
Tasting notesCranberry, Kumquat, Kakaobutter✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cranberry
    Fruity › Berry › Cranberry
  • Kumquat
    not on the wheel
  • Kakaobutter
    not on the wheel

Supply Chain

  1. Country

    Kenya

  2. Roastery

    Röststätte Rösterei + Shop

  3. Coffee· viewing

    Kathendu Aa Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKENYA Nguguini AA, EspressoKiandu ABKenya KagumoiniKenya Kabumbu Espresso 1Kenya Gitituaa EspressoKenya Muranga Kayu Aa CopySame variety, exploredSL281494Similar flavour profileCranberry, Kumquat, Kakaobutter247Same processDouble Washed24From the same originKenya1439More from this roasterRöststätte Rösterei + Shop67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble WashedAltitude1500 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability