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HomeCoffeesPeru Julio Chavez Filter
La Convencion · Peru

Peru Julio Chavez Filter

Washed Gesha, grown at 2400 masl

Roasted by Friedhats

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmSan Sebastian, La Convencion, Peru✓
ProducerJulio Cesar Chavez Nieve
ProcessWashedThis Gesha lot from him has been dried on African style beds for 10 days after depulping✓
Harvest—
Altitude2400 masl✓
ClimateSubtropical highland
VarietiesGesha✓
RoastFilter✓
Tasting notesmeyer lemon, jasmine pearls, date✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • meyer lemon
    Fruity › Citrus › Lemon
  • jasmine pearls
    Floral › Jasmine
  • date
    Fruity › Dried

Supply Chain

  1. Farm

    San Sebastian, La Convencion, Peru

    Grown by Julio Cesar Chavez Nieve

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Peru Julio Chavez Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Antenor Quispe Arevalo Gesha FilterPeru Dreyde Delgado FilterPeru Hector Saavedra FilterBolivia Los Rodriguez FilterPeru Jose Vilmo Abad FilterPeru El Zorro FilterMore from this producerJulio Cesar Chavez Nieve4More from this farmSan Sebastian4 moreSame variety, exploredGesha2495Similar flavour profilemeyer lemon, jasmine pearls, dates104Same processWashed13025From the same originPeru1579More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2400 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability