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HomeCoffeesÄthiopien

Äthiopien

Kaffeerösterei Nordfriesland Bortfeld

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Details

RoasteryKaffeerösterei Nordfriesland Bortfeld
OriginFarmkollektiv in der Guji Zone im Odo Shakisso District, Odo Shakisso District
ProcessWashed
Harvest—
Altitude1900–1900 masl
VarietiesHeirloom
Roast—
Tasting notesbrown sugar, berry, honeydew melon, round, full body

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
brown sugarberryhoneydew melon

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Kaffeerösterei Nordfriesland Bortfeld

  4. Coffee· viewing

    Äthiopien

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Washed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Farmkollektiv in der Guji Zone im Odo Shakisso District
    “Von Kleinbauern im Farmkollektiv in der Guji Zone im Odo Shakisso District kultivierter Kaffee.”
  • Region: Odo Shakisso District
    “im Farmkollektiv in der Guji Zone im Odo Shakisso District”
  • Process: Washed
    “gewaschene Aufbereitung”
  • Altitude: 1900–1900 masl
    “Anbauhöhe 1900m üNN”
Source: xn--kaffeersterei-nordfriesland-vyc.de · read 6/16/2026
Farm to cup

Äthiopien by Kaffeerösterei Nordfriesland Bortfeld — followed from farm to cup.

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