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HomeCoffeesNicaragua El Lino Caturra Washed Espresso 250G
Dipilto · Nicaragua

Nicaragua El Lino Caturra Washed Espresso 250G

Washed Caturra, grown at 1000 to 1750 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Buenos Aires, Dipilto, Nicaragua?
ProducerOlman Valladárez
ProcessWashed✓
Harvest—
Altitude1000 to 1750 masl✓
ClimateTropical savanna
VarietiesCaturra✓
RoastEspresso✓
Tasting notesmilk chocolate, caramel, marzipan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • marzipan
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Buenos Aires, Dipilto, Nicaragua

    Grown by Olman Valladárez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Nicaragua El Lino Caturra Washed Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 to 1750 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability