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HomeCoffeesRwanda KCRS WOMENS’ COOPERATIVE
Rulindo · Rwanda

Rwanda KCRS WOMENS’ COOPERATIVE

Washed BM71, Jackson, grown at 1800 to 2500 masl

Roasted by Iron & Fire Speciality Coffee Bean Roasters & Suppliers

Stock not confirmed
CooperativeRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryIron & Fire Speciality Coffee Bean Roasters & Suppliers· Shropshire, United Kingdom
CooperativeCooperative Coffee Rusiga Sector (KCRS), Rulindo, Rwanda✓
Producer—
ProcessWashed✓
Harvest—
Altitude1800 to 2500 masl✓
VarietiesBM71, Jackson✓
RoastLight✓
Tasting notesmedium/sharp acidity, full body, sweet taste✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • medium/sharp acidity
    Sour/Fermented
  • sweet taste
    Sweet › Overall Sweet

Supply Chain

  1. Cooperative

    Cooperative Coffee Rusiga Sector (KCRS), Rulindo, Rwanda

  2. Roastery

    Iron & Fire Speciality Coffee Bean Roasters & Suppliers

  3. Coffee· viewing

    Rwanda KCRS WOMENS’ COOPERATIVE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Women CoffeeRwanda Womens CoffeeRwanda - KCRS - Women Cooperative - WashedRwanda Maries Coffee EspressoRuanda Women Coffee OrganicRwanda Womens CoffeeSame variety, exploredJackson23Similar flavour profilemedium/sharp acidity, full body, sweet taste131Same processWashed13025From the same originRwanda748More from this roasterIron & Fire Speciality Coffee Bean Roasters & Suppliers6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2500 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability