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HomeCoffeesJanson 908
Volcán · Panama

Janson 908

Natural Gesha, grown at 1600 to 1700 masl

Roasted by Monogram Coffee

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMonogram Coffee· Calgary, Canada
FarmLos Alpes, Volcán, Panama✓
ProducerJanson Family
ProcessNatural✓
Harvest—
Altitude1600 to 1700 masl✓
ClimateTropical rainforest
VarietiesGesha✓
RoastFilter✓
Tasting notesCherry, Peach, Raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry
    Fruity › Cherry
  • Peach
    Fruity › Peach
  • Raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Los Alpes, Volcán, Panama

    Grown by Janson Family

  2. Roastery

    Monogram Coffee

  3. Coffee· viewing

    Janson 908

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJanson [Los Alpes GN125]LOS ALPES [JANSON 908]Janson Los Alpes Natural Geisha 1021 100gJanson Lot 933Panama Janson Family Los Alpes Lot 7926Janson Lot 1047 Geisha Natural OmniMore from this producerJanson Family28More from this farmLos Alpes19 moreSame variety, exploredGesha2495Similar flavour profileCherry, Peach, Raspberry2184Same processNatural7627From the same originPanama1359More from this roasterMonogram Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 1700 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability