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HomeCoffeesGuatemala Chulajense
Quiche · Guatemala

Guatemala Chulajense

Washed Caturra, Catuai, Bourbon, grown at 1600 to 2000 masl

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
Region & CountryQuiche, Guatemala✓
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 2000 masl✓
VarietiesCaturra, Catuai, Bourbon✓
Roast—
Tasting notesRoasted Pecan, Toffee, Full Body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Roasted Pecan
    Nutty/Cocoa
  • Toffee
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Quiche, Guatemala

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Guatemala Chulajense

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala ASPROGUATE, San Martín Jilotepeque, Fair Trade Organic Medium Roast — precipice coffeeEspresso Roast Guatemala Huehuetenango 1Guatemala El Injerto BourbonGuatemala CoffeePotreroGuatemala - La EsperanzaSame variety, exploredCaturra3255Catuai1933Bourbon2353Similar flavour profileRoasted Pecan, Toffee, Full Body532Same processWashed13025From the same originGuatemala1263More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability