Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
HarvestsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Manuel Dagua
Tolima · Colombia

Colombia Manuel Dagua

Natural, grown at 1780 masl

Roasted by Acoustic Java Café and Roastery

Available now
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryAcoustic Java Café and Roastery
Region & CountryTolima, Colombia≈
Producer—
ProcessNatural✓
Harvest—
Altitude1780 masl✓
Varieties—
RoastLight✓
Tasting notesyellow fruit, caramel, chocolate, citrus fruit, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • yellow fruit
    Fruity › Other Fruit
  • caramel
    Sweet › Brown Sugar › Caramelized
  • chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • citrus fruit
    Fruity › Other Fruit
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Region & Country

    Tolima, Colombia

  2. Roastery

    Acoustic Java Café and Roastery

  3. Coffee· viewing

    Colombia Manuel Dagua

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Similar flavour profileyellow fruit, caramel, chocolate2883Same processNatural6208From the same originColombia5067More from this roasterAcoustic Java Café and Roastery23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability