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HomeCoffeesGigante Cherry
Gigante, Huila · Colombia

Gigante Cherry

Honey carbonic, Co-fermentado Castillo, grown at 1600 to 1900 masl

Roasted by Ineffable Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryIneffable Coffee· Valencia, Spain
CooperativeGigante, Colombia✓
ProducerSmallholders
ProcessHoney carbonic, Co-fermentado✓
Harvest2025✓
Altitude1600 to 1900 masl✓
ClimateTropical savanna
VarietiesCastillo✓
Roast—
Tasting notescherry lollipop, black currant, gummy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry lollipop
    Fruity › Cherry
  • black currant
    Fruity › Berry
  • gummy
    not on the wheel

Supply Chain

  1. Cooperative

    Gigante, Colombia

    Grown by Smallholders · Gigante, Huila

  2. Harvest

    Castillo · Honey carbonic, Co-fermentado · 2025

  3. Roastery

    Ineffable Coffee

  4. Coffee· viewing

    Gigante Cherry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Los GigantesEmiliano Lame Golondrino - Copa de Oro - 2025Los GigantesPaulino QuinteroColombia Maria Edilma MedinaColombia - Cherry PunchMore from this producerSmallholders281More from this farmGigante2 moreSame variety, exploredCastillo1206Similar flavour profilePiruleta de cereza, crème de cassis, gominola4From the same originColombia6009More from this roasterIneffable Coffee48 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney carbonic, Co-fermentadoAltitude1600 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved