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HomeCoffeesPanama Finca Momoto Maragogipe Natural Espresso 250G
Santa Clara, Renacimiento, Chiriqui · Panama

Panama Finca Momoto Maragogipe Natural Espresso 250G

Natural Maragogipe, grown at 1500 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Momoto, Santa Clara, Renacimiento, Chiriqui, Panama✓
ProducerAliss Hartmann
ProcessNatural✓
Harvest—
Altitude1500 masl✓
ClimateTropical rainforest
VarietiesMaragogipe✓
RoastEspresso✓
Tasting notespurple grape, plum, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • purple grape
    Fruity › Grape
  • plum
    Fruity › Dried
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Finca Momoto, Santa Clara, Renacimiento, Chiriqui, Panama

    Grown by Aliss Hartmann

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Finca Momoto Maragogipe Natural Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Finca Momoto Maragogipe NaturalPanama Hartmann Caturra Catuai Natural Espresso 250GPanama Finca Teresa CoffeePanama Finca Momoto Caturra Typica NaturalPanama Finca Andreuis Caturra NaturalFinca San José EspressoMore from this producerAliss Hartmann13More from this farmFinca Momoto14 moreSame variety, exploredMaragogipe118Similar flavour profilepurple grape, plum, dark chocolate1881Same processNatural7627From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability