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Huila · Colombia

Colombia

Honey Castillo, Caturra

Roasted by Pallet Coffee Roasters HQ, Cafe + Roastery

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPallet Coffee Roasters HQ, Cafe + Roastery· Vancouver, Canada
FarmEl Mirador, Huila, Colombia✓
ProducerElkin Ferney Guzman Vargas
ProcessHoneyOne of the notable aspects of Elkin’s work is his exploration of hybrid processing techniques. A key example is the Natural-Hydro-Honey approach, where cherries are first dried as natural, then rehydrated, depulped, and finished as a honey process✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCastillo, Caturra✓
Roast—
Tasting notesclarity, structure, complexity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • clarity
    not on the wheel
  • structure
    not on the wheel
  • complexity
    not on the wheel

Supply Chain

  1. Farm

    El Mirador, Huila, Colombia

    Grown by Elkin Ferney Guzman Vargas

  2. Roastery

    Pallet Coffee Roasters HQ, Cafe + Roastery

  3. Coffee· viewing

    Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia | La EsperanzaColombia NaturalCOLOMBIA, Tolima / HuilaColombiaColombia Supremo HuilaColombia Finca QuebraditasMore from this producerElkin Ferney Guzman Vargas10More from this farmEl Mirador38 moreSame variety, exploredCastillo1206Caturra3255Similar flavour profileclarity, structure, complexity69Same processHoney1614From the same originColombia6009More from this roasterPallet Coffee Roasters HQ, Cafe + Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability