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Peru

Peruvian Organic

Roasted by Rooster's Crow Coffee Roastery

Available now· checked 3 Aug
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Details

RoasteryRooster's Crow Coffee Roastery· Huntsville, USA
CountryPeru✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notessweet lemon zing, subtle fruit notes, nutty, toffee-chocolatey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sweet lemon zing
    Fruity › Citrus › Lemon
  • subtle fruit notes
    Fruity
  • nutty
    Nutty/Cocoa
  • toffee-chocolatey
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Peru

  2. Roastery

    Rooster's Crow Coffee Roastery

  3. Coffee· viewing

    Peruvian Organic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganicOrganic Peru InispataPeru Natural OrganicPeru G. Carranza, naturalPeruvian CoffeeOrganic PeruSimilar flavour profilesweet lemon zing, subtle fruit notes, nutty550From the same originPeru1579More from this roasterRooster's Crow Coffee Roastery12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability