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HomeCoffeesPeruvian Decaf
Jaén, Cajamarca · Peru

Peruvian Decaf

Sun-Dried Catimor, Caturra, Pache, Typica, grown at 884 to 2012 masl

Roasted by Brooklyn Roasting Company

Available now· checked 1 Jul
RegionEstimated
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Details

RoasteryBrooklyn Roasting Company· Brooklyn, USA
Region & CountryJaén, Cajamarca, Peru✓
Producer—
ProcessSun-Dried✓
Harvest—
Altitude884 to 2012 masl✓
VarietiesCatimor, Caturra, Pache, Typica✓
RoastMedium✓
Tasting notesToast, Caramel, Sea Salt✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Toast
    Roasted › Cereal
  • Caramel
    Sweet › Brown Sugar
  • Sea Salt
    not on the wheel

Supply Chain

  1. Region & Country

    Jaén, Cajamarca, Peru

  2. Roastery

    Brooklyn Roasting Company

  3. Coffee· viewing

    Peruvian Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLima MWP DecafPeru Decaf Coffee BeansDecafPeru Lima MWP Decaf Pour Over PouchDecaf KaffeeOrganic Peruvian DecafSame variety, exploredCatimor525Caturra3255Pache220Typica1436Similar flavour profileToast, Caramel, Sea Salt2032Same processSun-Dried76From the same originPeru1579More from this roasterBrooklyn Roasting Company21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSun-DriedAltitude884 to 2012 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability