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HomeCoffeesFunky Decaf
Tolima · Colombia

Funky Decaf

Anaerobic Decaf Caturra, grown at 1450 masl

Roasted by The Barn

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryThe Barn· Berlin, Germany
EstateEl Vergel Estate, Tolima, Colombia✓
ProducerElias & Shady Bayter
ProcessAnaerobic Decaf✓
Harvest—
Altitude1450 masl✓
ClimateTropical monsoon
VarietiesCaturra✓
Roast—
Tasting notesstrawberry, cherry, banana, candy-like sweetness, rich chocolate, hazelnut chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • cherry
    Fruity › Cherry
  • candy-like sweetness
    Sweet › Overall Sweet
  • rich chocolate
    Nutty/Cocoa › Chocolate
  • hazelnut chocolate
    Nutty/Cocoa › Hazelnut
  • banana
    not on the wheel

Supply Chain

  1. Estate

    El Vergel Estate, Tolima, Colombia

    Grown by Elias & Shady Bayter

  2. Roastery

    The Barn

  3. Coffee· viewing

    Funky Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecafDecaf (Colombia)DecafDecafColombia DecafDecaf ColombiaMore from this producerElias & Shady Bayter27More from this farmEl Vergel Estate32 moreSame variety, exploredCaturra3255Similar flavour profilestrawberry, cherry, banana1334From the same originColombia6009More from this roasterThe Barn112 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic DecafAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability