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HomeCoffeesLa Huella | 15 Year Mierisch Anniversary
Nicaragua

La Huella | 15 Year Mierisch Anniversary

Natural Yellow Pacamara

Roasted by Origin Coffee & Roastery

Recently sold out· checked 24 Sept
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOrigin Coffee & Roastery· Porthleven, United Kingdom
ProducerMierisch family, Nicaragua✓
ProducerMierisch family
ProcessNaturalThe hero of the collection, this coffee is a naturally processed Yellow Pacamara, selected for its remarkable tropical fruit sweetness that brings us back year after year✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesYellow Pacamara✓
Roast—
Tasting notesHoneydew Melon, Peach, Cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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3NOTES

Supply Chain

  1. Producer

    Mierisch family, Nicaragua

    Grown by Mierisch family

  2. Roastery

    Origin Coffee & Roastery

  3. Coffee· viewing

    La Huella | 15 Year Mierisch Anniversary

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerMierisch family17More from this farmMierisch family2 moreSame variety, exploredYellow Pacamara17Similar flavour profileHoneydew Melon, Peach, Cherry1257Same processNatural7208From the same originNicaragua458More from this roasterOrigin Coffee & Roastery18 coffees
Brewing

Brew recipes

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ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability