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HomeCoffeesJAVA JUNGLE
Samaipata · Bolivia

JAVA JUNGLE

Carbonic maceration Java, grown at 1710 masl

Roasted by Huracan Coffee

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Details

RoasteryHuracan Coffee
Locality, Region & CountryLos Rodriguez, Floripondio, Samaipata, Bolivia?
ProducerRodriguez
ProcessCarbonic maceration✓
Harvest—
Altitude1710 masl?
VarietiesJava?
Roast—
Tasting notescitrus syrup, pineapple, milk chocolate, velvety body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

4NOTES
  • citrus syrup
    Fruity › Citrus Fruit
  • pineapple
    Fruity › Other Fruit › Pineapple
  • milk chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • velvety body
    not on the wheel

Traceability

Supply Chain

  1. Locality, Region & Country

    Los Rodriguez, Floripondio, Samaipata, Bolivia

    Grown by Rodriguez

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    JAVA JUNGLE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerRodriguez136Same variety, exploredJava101Similar flavour profilecitrus syrup, pineapple, milk chocolate855Same processCarbonic maceration91From the same originBolivia187More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.