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HomeCoffeesPeru Cruz Pata
Puno · Peru

Peru Cruz Pata

Washed Bourbon, grown at 1950 to 2060 masl

Roasted by Friedhats

Recently sold out· checked 26 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
CooperativeCruz Pata, Puno, Peru✓
Producer—
ProcessWashed✓
Harvest—
Altitude1950 to 2060 masl✓
ClimateTundra
VarietiesBourbon✓
RoastEspresso✓
Tasting notesOolong, Stewed apple, White grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Stewed apple
    Fruity › Apple
  • White grape
    Fruity › Grape
  • Oolong
    not on the wheel

Supply Chain

  1. Cooperative

    Cruz Pata, Puno, Peru

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Peru Cruz Pata

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJustino HuamanPeru El Palmo Eleuterio Quispe PerezPeru, Gregorio EspinozaEl CampoPeru Oscar Ramirez Filtro LavadoJustino Huaman 1Same variety, exploredBourbon2353Similar flavour profileOolong, Stewed apple, White grape151Same processWashed13025From the same originPeru1579More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 to 2060 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability