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HomeCoffeesFinca Pashapa – Dark Roast

Finca Pashapa – Dark Roast

Counter Culture Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryCounter Culture Coffee
OriginFinca Pashapa, Honduras
ProcessWashed
Harvest2024
Altitude1500–1500 masl
VarietiesBourbon, Catuai
Roast—
Tasting notesdark chocolate, roasted marshmallow, velvety texture

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
dark chocolateroasted marshmallow

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Finca Pashapa

  2. Lot

    Washed · 2024

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Finca Pashapa – Dark Roast

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Coffees from HondurasWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Finca Pashapa
    “Finca Pashapa, owned by the Salazar family in western Honduras, is our longest-standing coffee supplier.”
  • Region: western Honduras
    “Finca Pashapa, owned by the Salazar family in western Honduras, is our longest-standing coffee supplier.”
  • Country: Honduras
    “Finca Pashapa, owned by the Salazar family in western Honduras, is our longest-standing coffee supplier.”
  • Process: Washed
    “Process: Washed”
  • Altitude: 1500–1500 masl
    “Elevation: 1,500 meters”
  • Harvest: 2024
    “Harvest Time: January 2024–March 2024”
Source: counterculturecoffee.com · read 6/8/2026
Farm to cup

Traced to Finca Pashapa, Honduras, roasted by Counter Culture Coffee.

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