Father - Roastery & Espresso Bar
Cupping score
Excellent · SCA 85–89
This score is stated by the roaster, not independently verified.
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“Wetmill: Beshasha Washing Station”
“Process: Pulped, soaked & fermented for 8hrs. Sun dried on African beds for 13 - 16 days”
“Variety: Indigenous heirloom varietals”
“Altitude: 2040masl”
“Cupping Score: 87.75”
Mustefa Abakeno 6 Agaro by Father - Roastery & Espresso Bar — followed from farm to cup.
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