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HomeCoffeesBio Peru Entkoffeiniert Nur Mit Wasser Entkoffeiniert
Amazonas · Peru

Bio Peru Entkoffeiniert Nur Mit Wasser Entkoffeiniert

Washed, sun-dried Caturra, Catuai, Bourbon, grown at 1200 to 1900 masl

Roasted by Moin Bohne

Available now· checked 2 Aug
RegionEstimated
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Details

RoasteryMoin Bohne· Tornesch, Germany
Region & CountryAmazonas, Peru✓
Producer—
ProcessWashed, sun-driedwashed, sonnengetrocknet✓
Harvest—
Altitude1200 to 1900 masl✓
VarietiesCaturra, Catuai, Bourbon✓
Roast—
Tasting noteschocolate, raspberry, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • raspberry
    Fruity › Berry › Raspberry
  • stone fruit
    Fruity

Supply Chain

  1. Region & Country

    Amazonas, Peru

  2. Roastery

    Moin Bohne

  3. Coffee· viewing

    Bio Peru Entkoffeiniert Nur Mit Wasser Entkoffeiniert

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Amazonas entkoffeiniert (BIO-Kaffee)Peru Bio entkoffeiniertMajaKaffee natur-entkoffeiniertPeru Jorge Vergara EspressoDer Entkoffeinierte OmniroastEn Da Washed AnaerobicSame variety, exploredCaturra3255Catuai1933Bourbon2353Similar flavour profilechocolate, raspberry, stone fruit2745Same processWashed, sun-dried6From the same originPeru1579More from this roasterMoin Bohne14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, sun-driedAltitude1200 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability