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HomeCoffeesCoffea Diversa – Ghimbi
Ghimbi · Ethiopia

Coffea Diversa – Ghimbi

Hybrid Washed Geisha

Roasted by Manhattan Coffee Roasters

ProducerRoaster-stated
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Details

RoasteryManhattan Coffee Roasters
ProducerCoffea Diversa, Ghimbi, Ethiopia?
ProducerGonzalo Hernandez
ProcessHybrid Washed✓
Harvest—
Altitude—
VarietiesGeisha✓
Roast—
Tasting notesfloral, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar › Caramelized

Traceability

Supply Chain

  1. Farm

    Coffea Diversa

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Coffea Diversa – Ghimbi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerGonzalo Hernandez1Same variety, exploredGeisha1261Similar flavour profilefloral, caramel1574Same processHybrid Washed12From the same originEthiopia1858More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.