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HomeCoffeesAppalachian Gold
Guji Ardi · Ethiopia

Appalachian Gold

Natural Heirloom, grown at 1950 to 2050 masl

Roasted by Blue Ridge Bootleg Coffee Roastery and Cafe

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryBlue Ridge Bootleg Coffee Roastery and Cafe· Sylva, USA
Region & CountryGuji Ardi, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1950 to 2050 masl✓
VarietiesHeirloom✓
RoastLight✓
Tasting notesBerry, Dried Apricot, Brown Sugar, Honey Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Berry
    Fruity › Berry
  • Dried Apricot
    Fruity
  • Brown Sugar
    Sweet › Brown Sugar
  • Honey Jasmine
    Floral › Jasmine

Supply Chain

  1. Region & Country

    Guji Ardi, Ethiopia

  2. Roastery

    Blue Ridge Bootleg Coffee Roastery and Cafe

  3. Coffee· viewing

    Appalachian Gold

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 to 2050 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability