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HomeCoffeesHOBE HOBE CYESHA
Nyamasheke · Ruanda

HOBE HOBE CYESHA

Washed Red Bourbon, grown at 2016–1750 masl

Roasted by Huracan Coffee

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Details

RoasteryHuracan Coffee
Locality, Region & CountryCyesha Muraho, Nyamasheke, Ruanda?
Producer—
ProcessWashed?
Harvest—
Altitude2016–1750 masl?
VarietiesRed Bourbon?
Roast—
Tasting notesGervuogės, Vengriškos slyvos, Amaretas, Aksominė tekstūra✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

4NOTES
  • Gervuogės
    not on the wheel
  • Vengriškos slyvos
    not on the wheel
  • Amaretas
    not on the wheel
  • Aksominė tekstūra
    not on the wheel

Traceability

Supply Chain

  1. Locality, Region & Country

    Cyesha Muraho, Nyamasheke, Ruanda

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    HOBE HOBE CYESHA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredRed Bourbon541Same processWashed7485From the same originRuanda1More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.