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HomeCoffeesSudan Rume Washed
Valle del Cauca · Colombia

Sudan Rume Washed

Washed Sudan Rume, grown at 1571 to 1852 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
FarmLas Margaritas, Café Granja La Esperanza, Valle del Cauca, Colombia?
ProducerRigoberto Herrera
ProcessWashed✓
Harvest—
Altitude1571 to 1852 masl✓
ClimateTropical monsoon
VarietiesSudan Rume✓
RoastLight-Medium✓
Tasting notesOolong, Papaya, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Papaya
    Fruity
  • Caramel
    Sweet › Brown Sugar
  • Oolong
    not on the wheel

Supply Chain

  1. Farm

    Las Margaritas, Café Granja La Esperanza, Valle del Cauca, Colombia

    Grown by Rigoberto Herrera

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Sudan Rume Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Las Margaritas Sudan Rume Washed OmniColombia CGLE Sudan Rume WashedLa Granja Sudan Rume Hybrid WashedSudan Rume #00046Sudan Rume #00284Sudan Rume hybrid washedMore from this producerRigoberto Herrera22More from this farmLas Margaritas, Café Granja La Esperanza2 moreSame variety, exploredSudan Rume79Similar flavour profileOolong, Papaya, Caramel2255Same processWashed13025From the same originColombia6009More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1571 to 1852 maslRoastLight-Medium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability