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HomeCoffeesSaqülew — Café Guatemala
Guatemala

Saqülew — Café Guatemala

Washed Bourbon, Catuaï, Caturra, grown at 1800 masl

Roasted by L'Arbre a Cafe

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryL'Arbre a Cafe· Paris, France
Locality & CountryHuehuetenango, Guatemala✓
Producer—
ProcessWashedLavée✓
Harvest—
Altitude1800 masl✓
VarietiesBourbon, Catuaï, Caturra✓
Roast—
Tasting notesmilk chocolate, almond, cooked fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • almond
    Nutty/Cocoa › Almond
  • cooked fruits
    Fruity

Supply Chain

  1. Locality & Country

    Huehuetenango, Guatemala

  2. Roastery

    L'Arbre a Cafe

  3. Coffee· viewing

    Saqülew — Café Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChapina, GuatemalaGuatemala Marta NeliEspresso GuatemalaCafe La FamiliaGuatemala HunapuGuatemala Palencia CoffeeSame variety, exploredBourbon2353Catuaï3Caturra3255Similar flavour profilemilk chocolate, almond, cooked fruits1479Same processWashed13025From the same originGuatemala1263More from this roasterL'Arbre a Cafe26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability