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HomeCoffeesPeru Marcelino Chinguel Natural Espresso
Peru

Peru Marcelino Chinguel Natural Espresso

Natural Marshell, grown at 1750 masl

Roasted by Puchero

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryPuchero· Valladolid, Spain
FarmMarcelino Chinguel, Peru✓
ProducerMarcelino Chinguel
ProcessNaturalPerú Marcelino Chinguel Natural Espresso - PUCHERO✓
Harvest—
Altitude1750 masl?
ClimateSubtropical highland
VarietiesMarshell✓
RoastEspresso✓
Tasting notessweet fruits, brown sugar, peach, citric acidity, smooth body, honey finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • sweet fruits
    Fruity
  • brown sugar
    Sweet › Brown Sugar
  • peach
    Fruity › Peach
  • citric acidity
    Fruity › Citrus
  • honey finish
    Sweet › Brown Sugar › Honey
  • smooth body
    not on the wheel

Supply Chain

  1. Farm

    Marcelino Chinguel, Peru

    Grown by Marcelino Chinguel

  2. Roastery

    Puchero

  3. Coffee· viewing

    Peru Marcelino Chinguel Natural Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLima Coffee Peru EspressoAndrés Torres Geisha Natural EspressoDecaf EspressoPeru Nevado Palacios Carrasco by Allpress EspressoEspresso Maray, BIOPeru Bio-EspressoMore from this producerMarcelino Chinguel3More from this farmMarcelino Chinguel2 moreSame variety, exploredMarshell19Similar flavour profilefrutas dulces, azúcar moreno, melocotón17Same processNatural7627From the same originPeru1579More from this roasterPuchero19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability