Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCosta Rica, Labrador Gesha
Copey, Dota · Costa Rica

Costa Rica, Labrador Gesha

Anaerobic Washed Gesha, grown at 1950 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
FarmHacienda San Isidro Labrador, Costa Rica≈
ProducerMatias Monge Naranjo
ProcessAnaerobic Washed✓
Harvest2025✓
Altitude1950 masl✓
ClimateTropical monsoon
VarietiesGesha✓
Roast—
Tasting notesMango, Passionfruit, Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mango
    Fruity
  • Passionfruit
    Fruity
  • Jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    Hacienda San Isidro Labrador, Costa Rica

    Grown by Matias Monge Naranjo · Copey, Dota

  2. Harvest

    Gesha · Anaerobic Washed · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Costa Rica, Labrador Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica San IsidroHacienda San Isidro Labrador - Buenavida CoffeeSan Isidro LabradorCosta Rica, San Isidro LabradorXPL/02 Costa Rica San Isidro GeshaCosta Rica San Isidro - HoneyMore from this producerMatias Monge Naranjo2More from this farmHacienda San Isidro Labrador6 moreSame variety, exploredGesha2495Similar flavour profileMango, Passionfruit, Jasmine1476Same processAnaerobic Washed287From the same originCosta Rica1114More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved