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HomeCoffeesLiberica Natural Fermentation Kaffee
Balehonnur · India

Liberica Natural Fermentation Kaffee

Natural Controlled Fermentation Liberica, grown at 900 masl

Roasted by Dylan & Harper

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryDylan & Harper· Wiesbaden, Germany
EstateBadra Estates, Balehonnur, India?
ProducerJacob Mammen
ProcessNatural Controlled Fermentation✓
Harvest—
Altitude900 masl✓
ClimateTropical savanna
VarietiesLiberica✓
Roast—
Tasting notesbeer-like chocolate, full-bodied, tropical fruity, beery✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • beer-like chocolate
    Nutty/Cocoa › Chocolate
  • tropical fruity
    Fruity
  • beery
    not on the wheel

Supply Chain

  1. Estate

    Badra Estates, Balehonnur, India

    Grown by Jacob Mammen

  2. Roastery

    Dylan & Harper

  3. Coffee· viewing

    Liberica Natural Fermentation Kaffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural Controlled FermentationAltitude900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability