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HomeCoffeesColombia Gesha Finca El Jardin
Santa Barbara · Colombia

Colombia Gesha Finca El Jardin

Geisha

Roasted by New Hampshire Coffee Roasting Co.

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryNew Hampshire Coffee Roasting Co.· Dover, USA
FarmFinca El Jardin, Santa Barbara, Colombia?
ProducerLeonardo Henao
Process—
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesGeisha?
RoastMedium-Light✓
Tasting noteslemongrass, jasmine, tropical fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemongrass
    Green/Vegetative
  • jasmine
    Floral › Jasmine
  • tropical fruits
    Fruity

Supply Chain

  1. Farm

    Finca El Jardin, Santa Barbara, Colombia

    Grown by Leonardo Henao

  2. Roastery

    New Hampshire Coffee Roasting Co.

  3. Coffee· viewing

    Colombia Gesha Finca El Jardin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El Jardin GeshaJorge Rojas Colombia GeishaJUAN MARTIN GESHAColombia, La Guaca AjíColombia - Finca El ParaisoColombia HuilaMore from this producerLeonardo Henao2More from this farmFinca El Jardin11 moreSame variety, exploredGeisha60Similar flavour profilelemongrass, jasmine, tropical fruits1167From the same originColombia6009More from this roasterNew Hampshire Coffee Roasting Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability