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HomeCoffeesYulnimox, Guatemala
Huehuetenango · Guatemala

Yulnimox, Guatemala

Washed Caturra, grown at 1798 masl

Roasted by George Howell Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryGeorge Howell Coffee· Acton, USA
FarmYulnimox, Guatemala✓
ProducerDominga Perez Juan
ProcessWashed✓
HarvestMarch 2025✓
Altitude1798 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastLight✓
Tasting notesRose, Peach, Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Rose
    Floral › Rose
  • Peach
    Fruity › Peach
  • Plum
    Fruity › Dried

Supply Chain

  1. Farm

    Yulnimox, Guatemala

    Grown by Dominga Perez Juan · Huehuetenango

  2. Harvest

    Caturra · Washed · 2025

  3. Roastery

    George Howell Coffee

  4. Coffee· viewing

    Yulnimox, Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala VariousGuatemala - CameliasGuatemala HuehuetenangoSummer BlendGuatemala La BugambiliaHuehuetenango - GuatemalaSame variety, exploredCaturra3255Similar flavour profileRose, Peach, Plum1803Same processWashed13025From the same originGuatemala1263More from this roasterGeorge Howell Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1798 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved