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HomeCoffeesBrazil Mantiqueira Ruby
Mantiqueira de Minas · Brazil

Brazil Mantiqueira Ruby

Natural Catuai, grown at 950 to 1350 masl

Roasted by Lajmi - Coffee Roasters

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryLajmi - Coffee Roasters· Sabro, Denmark
ProducerVictor Morassi, Mantiqueira de Minas, Brazil?
ProducerVictor Morassi
ProcessNatural✓
Harvest—
Altitude950 to 1350 masl✓
ClimateSubtropical highland
VarietiesCatuai✓
Roast—
Tasting notesdark chocolate, caramel, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • caramel
    Sweet › Brown Sugar
  • cocoa
    Nutty/Cocoa

Supply Chain

  1. Producer

    Victor Morassi, Mantiqueira de Minas, Brazil

    Grown by Victor Morassi

  2. Roastery

    Lajmi - Coffee Roasters

  3. Coffee· viewing

    Brazil Mantiqueira Ruby

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasilien-TopBrazil- MineiroBrazil Pedro Gabarra UvaBrazil Mantiqueira AzulBrasilien Rio BrilhanteSanto Antonio Peaberry, BrazilMore from this producerVictor Morassi1Same variety, exploredCatuai1933Similar flavour profiledark chocolate, caramel, cocoa3625Same processNatural7627From the same originBrazil2605More from this roasterLajmi - Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude950 to 1350 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability