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HomeCoffeesBrother Sun
Blend · Honduras

Brother Sun

Natural

Roasted by Saint Frank Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySaint Frank Coffee· San Francisco, USA
BlendEl Carreto, Honduras + Santa Barbara, Honduras
ProducerYerin Sagastume
ProcessNaturalGrown by a few of our friends across a handful of villages on Santa Barbara Mountain who are adventurously trying their hands at the sun dried natural process!✓
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notescitrus, sweet berry, stone fruit, red fruit, sweet citrus, round sweet tea, intense fruit flavors✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • citrus
    Fruity › Citrus
  • sweet berry
    Fruity › Berry
  • stone fruit
    Fruity
  • red fruit
    Fruity › Berry
  • sweet citrus
    Fruity › Citrus
  • round sweet tea
    Floral › Black Tea
  • intense fruit flavors
    Fruity

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. El Carreto, Honduras

      Natural

    2. Santa Barbara, Honduras

      Natural

  2. Roastery

    Saint Frank Coffee

  3. Coffee· viewing

    Brother Sun

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability