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HomeCoffeesPeru Lorenzo Arbildo Ubillus Washed Filter Single Origin
San Ignacio, Cajamarca · Peru

Peru Lorenzo Arbildo Ubillus Washed Filter Single Origin

Washed Gesha, grown at 1900 masl

Roasted by Code Black Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryCode Black Coffee· Melbourne, Australia
FarmFinca La Naranja, San Ignacio, Cajamarca, Peru✓
ProducerLorenzo Arbildo Ubillus
ProcessWashed✓
Harvest—
Altitude1900 masl✓
ClimateTropical savanna
VarietiesGesha✓
RoastFilter✓
Tasting notesFloral, stone fruit, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Floral
    Floral
  • stone fruit
    Fruity
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca La Naranja, San Ignacio, Cajamarca, Peru

    Grown by Lorenzo Arbildo Ubillus

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Peru Lorenzo Arbildo Ubillus Washed Filter Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Lorenzo Arbildo Ubillus Washed Espresso Single OriginPeru Antenor Quispe Arevalo Gesha FilterProdigal Peru Justino Huaman Geisha Washed FilterPeru Hector Saavedra FilterEx Animo Peru La Palestina Washed FilterPeru Norico Perez FilterMore from this producerLorenzo Arbildo Ubillus1More from this farmFinca La Naranja2 moreSame variety, exploredGesha2495Similar flavour profileFloral, stone fruit, caramel3631Same processWashed13025From the same originPeru1579More from this roasterCode Black Coffee50 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability