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HomeCoffeesThailand - Khun Lao: Red Honey, Chiang Mai
Chiang Mai · Thailand

Thailand - Khun Lao: Red Honey, Chiang Mai

Red Honey Catimor, SL28, grown at 1100 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmKhun Lao, Chiang Mai, Thailand✓
ProducerJaroon Jaipan
ProcessRed Honey✓
Harvest—
Altitude1100 masl✓
ClimateHumid subtropical, dry winter
VarietiesCatimor, SL28≈
Roast—
Tasting notesFruity Sweetness, pleasant acidity, soft✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Fruity Sweetness
    Fruity
  • pleasant acidity
    Sour/Fermented

Supply Chain

  1. Farm

    Khun Lao, Chiang Mai, Thailand

    Grown by Jaroon Jaipan

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Thailand - Khun Lao: Red Honey, Chiang Mai

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarThailand - Khun Lao: Black Honey, Chiang MaiThailand - Khun Lao: Washed, Chiang MaiThailand - Mae Suai: Yellow honey, Catuai, Typica and Chiang MaiThailand - Khun Lao: Anaerobic washed, Chiang MaiDoi Saket, ThailandThailand - Khun Lao: Natural, Chiang MaiMore from this producerJaroon Jaipan4More from this farmKhun Lao4 moreSame variety, exploredCatimor525SL281494Similar flavour profileFruity Sweetness, pleasant acidity, soft mouthfeel55Same processRed Honey142From the same originThailand88More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability